Dinner
Butcher's Platter
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Mezze
choice of 3 from Bruschetta, Cheese or Charcuterie
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Grande
choice of 5 from Bruschetta, Cheese or Charcuterie
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Gigante
choice of 7 from Bruschetta, Cheese or Charcuterie
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Chef's Kiss
sampling of each item under Bruschetta, Cheese and Charcuterie sections
Bruschetta
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Fresh Mozzarella, Marinated Tomato, Basil
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Ricotta, Pistachios, Honey
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Peperonata, Goat Cheese
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Beet, Blood Orange, Pistachio Gremolata
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Chef's Choice
Cheese
served with jam, pickles, parmesan lavash, marcona almonds-
Délice
cow's milk, rich, creamy, "ice cream" of cheeses
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Robiola
cow’s, sheep’s milk, buttery and creamy, tangy finish
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Burrata
cow's milk, mozzarella curd, creamy center
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Prairie Breeze
cow's milk, aged white cheddar, fruity, butterscotch finish
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Lamb Chopper
sheep’s milk, semi-firm, nutty, subtly sweet
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Rattlesnake
cow’s milk, tequila and habanero infused cheddar
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Parmigiano Reggiano
aged cow's milk, robust, savory, nutty
Charcuterie
served with jam, pickles, parmesan lavash, marcona almonds-
Prosciutto Di Parma
salted, air cured Italian ham
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Sweet Soppressata
vicenza-style salumi with sweet notes of clove
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Golfetta
delicate, slightly sweet, hints of garlic, black pepper
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Hot Coppa
whole pork shoulder, calabrian chilies, paprika
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Gin & Juice
lamb and pork with juniper, orange peel, coriander, garlic
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Salama di Manzo
wagyu beef cured with thyme, black pepper, cabernet
Soups + Salads
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Caesar*
hearts of romaine, torn garlic croutons, parmigiano reggiano
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Spinach + Arugula
apple, bacon, almonds, manchego cheese, chianti vinaigrette
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Wrightwood
field greens, chicken, tomatoes, craisins, avocado, corn, almonds, goat cheese, croutons
Appetizers
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House Focaccia
baked daily, cultured butter, whipped ricotta with honey, calabrian chile agrodolce
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Marinated Olives
warm mediterranean olives, focaccia
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Prosciutto e Melone
compressed melon, prosciutto, pistachio pesto, mint, burrata, extra virgin olive oil
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Arancini
fried risotto balls, roasted garlic aioli
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Roasted Brussels Sprouts + Cauliflower
crispy bacon, capers, parmigiano reggiano, lemon, red onion
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Calamari
lightly fried, spicy pomodoro
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Meatballs & Marinara
beef and pork meatballs, marinara, toasted ciabatta
Wood Fired Pizza
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Margherita
san marzano tomato sauce, mozzarella fior di latte, basil
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Tartufo
roasted garlic cream sauce, truffled mushrooms, taleggio, herbs
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Prosciutto
extra virgin olive oil, mozzarella fior di latte, arugula, prosciutto di parma
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Soprano
san marzano tomato, pepperoni, soppressata, fennel sausage, mozzarella, mauro provisions giardiniera, red peppers
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Quattro Stagioni
san marzano tomato, mozzarella fior di latte, artichokes, kalamata olives, mushrooms, prosciutto di parma
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Pepperoni
san marzano tomato sauce, mozzarella, spicy soppressata, pepperoni
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Italian Sausage
san marzano tomato sauce, fennel sausage, caramelized onions, mozzarella fior de latte
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Cotadina
roasted garlic cream sauce, bacon, red onion, goat cheese, hot honey
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Build Your Own
san marzano tomato sauce, mozzarella
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Additional Toppings
caramelized onions, red onions, roasted red peppers, garlic, arugula, ricotta, fresh tomato, giardiniera, calabrian chiles
pepperoni, bacon, roasted mushrooms, artichokes, goat cheese, mozzarella fior di latte, gorgonzola, kalamata olives
prosciutto, fennel sausage, oven-dried tomatoes, italian white anchovies, spicy soppressata, meatballs
Pasta
add chicken, sausage, or meatballs-
Vesuvio Al A Vodka E Burrata
vodka sauce, burrata, basil, crushed red pepper
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Gnudi Sorrentina
ricotta dumplings, cultured butter, pomodoro, basil
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Lumache con Pesto
shell pasta, pistachio pesto, marinated tomatoes, stracciatella cheese
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Spaghetti & Meatballs
fresh spaghetti, house meatballs, pomodoro, whipped ricotta, parmigiano reggiano, basil
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Orecchiette con Salsiccia e Rapini
ear-shaped pasta, italian fennel sausage, rapini, lemon-garlic sauce, pecorino romano, calabrian chiles
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Linguini & Clams
bianco: white wine, lemon, chiles, confit garlic, spinach
rosso: pomodoro, confit garlic, calabrian chiles, spinach
Entrées
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Chicken Parmesan*
crispy breaded chicken breast, melted fontina, vodka sauce, vesuvio pasta
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Chicken Scarpiello*
breaded chicken cutlets, lemon piccata sauce, pickled chiles, parmesan potatoes
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Chicken Marsala*
breaded chicken cutlets, wild mushrooms, marsala sauce, parmesan potatoes
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Salmone Fresca*
citrus-marinated salmon, asparagus, avocado, red onion, tomato salad, aged balsamic
Desserts
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Iron Skillet Cookie
vanilla ice cream, caramel
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Homemade Tiramisu
espresso soaked lady fingers, mascarpone cream, kahlua, chocolate
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Cannoli
crispy shell, ricotta-chocolate filling, pistachios
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Affogato
double shot of espresso, vanilla bean ice cream
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Gelato or Sorbett
one scoop, seasonally inspired
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server of any allergies or dietary restrictions.
A 4% admin fee will be applied to all checks. The admin fee is not a gratuity and does not go directly to staff.
Wine, Beer & Cocktails
White Wine
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Tavernello Pinot Grigio
Delle Venezie, Italy
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Farina Soave Classico
Verona, Italy
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Columna Albarino
Rias Biaxas, Spain
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La Vis Dipinti Sauvignon Blanc
Trentino, Italy
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River Farm Sauvignon Blanc
Marlborough, New Zealand
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Campo al Mare Vermentino
Bolgheri, Italy
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Matanzas Creek Chenin Blanc
Sonoma County, California
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BonAnno Chardonnay
Los Carneros, California
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Frog's Leap Sauvignon Blanc
Napa Valley, California
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Domaine Fleuriet Sauvignon Blanc
Sancerre, France
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Max Ferdinand Richter Riesling
Mosel, Germany
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Livio Felluga Pinot Grigio
Friuli-Venezia, Italy
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Paul Hobbs "CrossBarn" Chardonnay
Sonoma Coast, California
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Failla Chardonnay
Sonoma Coast, California
Sparkling + Rosé
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La Gioiosa Prosecco
Valdobbiadene, Italy
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Pierre Delize Brut Rosé
Burgundy, France
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Mont Gravet Rosé
Corbieres, France
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Bianca Vigne Prosecco Rosé
Valdobbiadene, Italy
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Barone Pizzini Franciacorta
Lombardy, Italy
Red Wine
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Palladio Chianti
Tuscany, Italy
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Cantine Povero Barbera d'Asti
Piedmont, Italy
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La Gerla ‘Poggio Gli Angeli’ Sangiovese
Montalcino, Italy
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Cantina Tritana Montepulciano
Abruzzo, Italy
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Matthew Fritz Pinot Noir
Santa Lucia Highlands, California
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J.C. Somers ‘Cuvée Crème’ Pinot Noir
Willamette Valley, Oregon
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La Paleine Cabernet Franc
Saumer, France
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Fossil Point Cabernet Sauvignon
Edna Valley
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Ken Wright Pinot Noir
Willamette Valley, Oregon
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Tenuta Terre Nere ‘Etna Rosso’ Nerello Mascalese
Sicily, Italy
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Catena "Vista Flores" Malbec
Mendoza, Argentina
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G.D. Vajra Barbera d'Alba
Piedmont, Italy
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Pio Cesare ‘Oltre’ Langhe Rosso Blend
Piedmont, Italy
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Cantine Povero Langhe Nebbiolo
Piedmont, Italy
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Volpaia Chianti Classico
Tuscany, Italy
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Val di Suga Rosso di Montalcino
Tuscany, Italy
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Castiglion del Bosco Brunello di Montalcino
Tuscany, Italy
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Massolino Barolo DOCG
Serralunga D’Alba, Italy
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DunZin No. 09 Zinfandel
Paso Robles, California
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BonAnno Cabernet Sauvignon
Napa Valley, California
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Tolaini "Valdisanti" Tuscan Bordeaux Blend
Tuscany, Italy
Specialty Cocktails
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Tomato Martini
ford’s gin, basil syrup, lime, balsamic
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Espresso Martini
vanilla vodka, coffee liqueur, fresh espresso
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Margarita Milano*
corazon blanco, triple sec, lime, amaretto disaronno, egg white
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4 Star Old Fashioned
old forester bourbon, orange bitters, demerara
try with e.h. taylor, weller special reserve, or buffalo trace
Spritzes & Sangria
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Aperitivo Spritz
italian bittersweet liqueur, prosecco
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Limoncello Spritz
caravella limoncello, prosecco, mint
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Hugo Spritz
elderflower, cucumber, prosecco
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Rosé Sangria
rosé, cacacha, fresh berries
Beer on Draft
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Michelob Ultra
american light lager
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Kona "Big Wave"
golden ale
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Stella Artois
belgian blonde lager
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Peroni
italian pale lager
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Goose Island "Neon Beer Hug"
hazy ipa
Bottles + Cans
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Miller Lite
american light lager
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Yuengling
amber lager
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Birra Moretti
italian lager
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Coors Light
pilsner
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Austin Eastciders Original
cider
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Best Day Brewing Seasonal
non-alcoholic
Take home your unfinished wine. Ask your server for more details!
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server of any allergies or dietary restrictions.
A 4% processing fee will be added to all guest checks.
Kids Dinner
ages 12 & under
each is served with a drink and vanilla ice cream
kids eat free every day from 4pm - 6pm!*
Mains
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Cheese Pizza
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Buttered Noodles
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Noodles with Red Sauce
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Grilled Cheese
Dessert
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Root Beer Float
*Up to two kids under the age of 12 eat 1 item free from the kids menu with each adult meal purchased. Dine-in only. Not valid with any other offer, discount, special, coupon or promotion.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server of any allergies or dietary restrictions.
A 4% processing fee will be added to all guest checks.
Weekend Brunch
Old World Farmer's Table
Butcher's Platter
Mezze3 items from below, any combo | Grande5 items from below, any combo |
Gigante7 items from below, any combo | Chef's Kiss1 of everything below |
Bruschetta
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Fresh Mozzarella, Marinated Tomato, Basil
-
Ricotta, Pistachios, Honey
-
Peperonata, Goat Cheese
-
Beet, Blood Orange, Pistachio Gremolata
-
Chef's Choice
Cheese
served with jam, pickles, parmesan lavash, marcona almonds-
Délice
cow's milk, rich, creamy, "ice cream" of cheeses
-
Robiola
cow’s, sheep’s milk, buttery and creamy, tangy finish
-
Burrata
cow's milk, mozzarella curd, creamy center
-
Prairie Breeze
cow's milk, aged white cheddar, fruity, butterscotch finish
-
Lamb Chopper
sheep’s milk, semi-firm, nutty, subtly sweet
-
Rattlesnake
cow’s milk, tequila and habanero infused cheddar
-
Parmigiano Reggiano
aged cow's milk, robust, savory, nutty
Cured Meats
served with jam, pickles, parmesan lavash, marcona almonds-
Prosciutto Di Parma
salted, air cured Italian ham
-
Sweet Soppressata
vicenza-style salumi with sweet notes of clove
-
Golfetta
delicate, slightly sweet, hints of garlic, black pepper
-
Hot Coppa
whole pork shoulder, calabrian chilies, paprika
-
Gin & Juice
lamb and pork with juniper, orange peel, coriander, garlic
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Salama di Manzo
wagyu beef cured with thyme, black pepper, cabernet
Get Boozy
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Bloody Mary
vodka, smoke daddy bloody mary mix, soppressata & caprese skewer, beer sidecar
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Limoncello Spritz
caravella limoncello, prosecco, mint
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Hugo Spritz
elderflower, cucumber, prosecco
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Bottomless Drink Package
Mimosa
Aperitivo Spritz
Rosé Sangria
Weekend Brunch
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Donuts
tossed in cinnamon sugar, espresso chocolate sauce
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Truffled Egg Toast
soft scrambled eggs, crème fraiche, black truffle, brie, toasted ciabatta, served with a side salad
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Traditional Breakfast*
2 eggs your way, choice of bacon or maple sausage, hashbrowns or fruit, toast
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Limoncello Pancakes
limoncello pancake batter, loaded with blueberries, warm blueberry syrup
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Tiramisu French Toast*
thick-cut challah bread, soaked in kahlua-custard batter, mascarpone cream, cocoa powder, espresso chocolate sauce
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Caprese Omelette*
mozzarella omelette, topped with prosciutto, marinated tomatoes, basil, hashbrowns or fruit
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Italian Royale*
slagel farms sage sausage patty, pistachio pesto, arugula, mayo, tomato, sunny egg, hashbrowns or fruit
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Porchetta Benedict*
porchetta, oven-dried tomato, poached eggs, pistachio pesto, hollandaise, hashbrowns or fruit
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Prosciutto Benedict*
prosciutto, poached eggs, hollandaise, basil, hashbrowns or fruit
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Italian Farmhouse Breakfast*
spicy tomato sauce, prosciutto, baked eggs, toasted ciabatta
Market Fresh Salads
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Caesar*
hearts of romaine, torn garlic croutons, parmigiano reggiano
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Spinach + Arugula
apple, bacon, almonds, manchego cheese, chianti vinaigrette
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Wrightwood
field greens, chicken, tomatoes, craisins, avocado, corn, almonds, goat cheese, croutons
Wood Fired Pizza
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Breakfast Pizza*
black pepper bacon, maple sausage, mozzarella, eggs
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Benedict Pizza*
black pepper bacon, maple sausage, mozzarella, eggs, prosciutto, hollandaise
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Cotadina*
roasted garlic cream sauce, bacon, red onion, goat cheese, hot honey, eggs
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Margherita
san marzano tomato sauce, mozzarella fior di latte, basil
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Tartufo
roasted garlic cream sauce, truffled mushrooms, taleggio, herbs
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Pepperoni
san marzano tomato sauce, mozzarella, spicy soppressata, pepperoni
-
Italian Sausage
san marzano tomato sauce, fennel sausage, caramelized onions, mozzarella fior de latte
-
Quattro Stagioni
san marzano tomato, mozzarella fior di latte, artichokes, kalamata olives, mushrooms, prosciutto di parma
-
Soprano
san marzano tomato, pepperoni, soppressata, fennel sausage, mozzarella, mauro provisions giardiniera, red peppers
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Prosciutto
extra virgin olive oil, mozzarella fior di latte, arugula, prosciutto di parma
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Additional Toppings
caramelized onions, red onions, roasted red peppers, garlic, arugula, ricotta, fresh tomato, giardiniera, calabrian chiles
pepperoni, bacon, roasted mushrooms, artichokes, goat cheese, mozzarella fior di latte, gorgonzola, kalamata olives
prosciutto, fennel sausage, oven-dried tomatoes, italian white anchovies, spicy soppressata, meatballs
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server of any allergies or dietary restrictions.
A 4% processing fee will be added to all guest checks.