Dinner
Butcher's Platter
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Mezze
choice of 3 from Bruschetta, Cheese or Charcuterie
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Grande
choice of 5 from Bruschetta, Cheese or Charcuterie
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Gigante
choice of 7 from Bruschetta, Cheese or Charcuterie
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Chef's Kiss
sampling of each item under Bruschetta, Cheese and Charcuterie sections
Bruschetta
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Fresh Mozzarella, Tomato, Basil
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Ricotta, Pistachios, Honey
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Creamy Brie, Apples, Candied Walnuts
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Caramelized Onion, Alpine Cheese, Pancetta
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Chef's Choice
Cheese
served with jam, pickles, parmesan lavash, marcona almonds-
Délice
cow's milk, rich, creamy, "ice cream" of cheeses
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Burrata
cow's milk, mozzarella curd, creamy center
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Wooly Rind
sheep’s milk, bloomy rind, camembert style
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Midnight Moon
goat’s milk, brown buttery, long caramel finish
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Casa Bolo
goat, sheep, cow’s milk, cave-aged, complex fruity finish
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Red Rock
cow’s milk, aged cheddar with blue vein, sharp, rich
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Parmigiano Reggiano
aged cow's milk, robust, savory, nutty
Charcuterie
served with jam, pickles, parmesan lavash, marcona almonds-
Prosciutto Di Parma
salted, air cured Italian ham
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Sweet Soppressata
vicenza-style salumi with sweet notes of clove
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Finocchiona
fennel and black pepper, a tuscan favorite
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Hot Coppa
whole pork shoulder, calabrian chilies, paprika
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Salame Rosa
smoked pork, hints of coriander, mace, pistachio
Soups + Salads
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Caesar*
hearts of romaine, torn garlic croutons, parmigiano reggiano
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Wrightwood
field greens, chicken, tomatoes, craisins, avocado, corn, almonds, goat cheese, croutons
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Spinach + Arugula
apple, bacon, almonds, manchego cheese, chianti vinaigrette
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Minestrone
rich tomato & vegetable broth, cannellini beans, ditalini, parmigiano reggiano
Wood Fired Pizza
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Margherita
san marzano tomato sauce, mozzarella fior di latte, basil
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Pepperoni
san marzano tomato sauce, mozzarella, spicy soppressata, pepperoni
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Tartufo
roasted garlic cream sauce, truffled mushrooms, ricotta, herbs
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Rustica
basil pesto, mozzarella, sun-kissed tomato, prosciutto di parma, crushed red pepper
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Prosciutto
extra virgin olive oil, fontina, mozzarella, arugula, prosciutto di parma
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Italian Sausage
san marzano tomato sauce, fennel sausage, caramelized onions, mozzarella fior de latte
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Cotadina
roasted garlic cream sauce, bacon, red onion, goat cheese, hot honey
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Meatball Pizza
san marzano tomato sauce, frasca meatballs, ricotta, giardiniera
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Build Your Own
san marzano tomato sauce, mozzarella, provolone
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Additional Toppings
caramelized onions, red onions, roasted red peppers, garlic, arugula, ricotta, fresh tomato, giardiniera
pepperoni, bacon, roasted mushrooms, artichokes, goat cheese, mozzarella fior di latte, gorgonzola, olives
prosciutto, fennel sausage, sun-kissed tomatoes, italian white anchovies, soppressata, meatballs
Appetizers
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House Focaccia
baked daily, cultured butter, honey whipped ricotta & calabrian chile agrodolce
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Arancini
fried risotto balls, parmesan aioli
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Meatballs + Marinara
beef and pork meatballs, marinara, toasted ciabatta
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Roasted Brussels Sprouts + Cauliflower
crispy bacon, capers, parmigiano reggiano, lemon, red onion
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Calamari
lightly fried, spicy pomodoro
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Shrimp Piccata Toast
grilled shrimp, kale, pickled chilies, white wine, garlic-butter toast
Entrées + Pasta
gluten-free pasta available upon request-
Vesuvio Al A Vodka E Burrata
vodka sauce, burrata, basil, crushed red pepper
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Gnudi Cacio e Pepe
ricotta dumplings, cultured butter, mixed peppercorn, pecorino romano
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Baked Conchiglie
little shells, roasted garlic cream, italian sausage, kale
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Pappardelle Bolognese
pasta ribbons, slow cooked bolognese, parmiggiano reggiano
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Orecchiette Scarpiello
ear-shaped pasta, grilled chicken, kale, spicy lemon-garlic sauce, pecorino romano, calabrian chilies
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Chicken Parmesan*
crispy breaded chicken, melted fontina, bucatini pomodoro
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Zuppa Amalfitana*
amalfi-style shellfish stew, shrimp, clams, mussels, yellow tomato broth, fregula, roasted garlic aioli
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Pesce Modo Mio*
market fish, artichokes, sun-kissed tomatoes, spinach, capers, brown butter caper sauce
Desserts
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Iron Skillet Cookie
vanilla ice cream, caramel
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Homemade Tiramisu
espresso soaked lady fingers, mascarpone cream, kahlua, chocolate
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Cannoli
crispy shell, ricotta-chocolate filling, pistachios
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Affogato
double shot of espresso, vanilla bean ice cream
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Gelato or Sorbett
one scoop, seasonally inspired
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server of any allergies or dietary restrictions.
A 3.5% admin fee will be applied to all checks. The admin fee is not a gratuity and does not go directly to staff.
Wine, Beer & Cocktails
White Wine
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Tavernello Pinot Grigio
Delle Venezie, Italy
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Argiolas “Costamolino” Vermentino
Sardinia, Italy
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Suavia Soave Classico
Verona, Italy
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Ponga Sauvignon Blanc
Marlborough, New Zealand
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Massone “Massero” Gavi
Piedmont, Italy
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Stephen Vincent Chardonnay
North Coast, California
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Frog's Leap Sauvignon Blanc
Napa Valley, California
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Domaine Fleuriet Sauvignon Blanc
Sancerre, France
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Max Ferd. Richter Riesling
Mulheimer Sonnenlay, Mosel, Germany
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Livio Felluga Pinot Grigio
Friuli-Venezia, Italy
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Paul Hobbs "CrossBarn" Chardonnay
Sonoma Coast, California
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Failla Chardonnay
Sonoma Coast, California
Sparkling + Rosé
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Ca’ di Rajo Prosecco
Veneto, Italy
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Pierre Delize Brut Rosé
Burgundy, France
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Westmount Rosé of Pinot Noir
Willamette Valley, Oregon
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Louis Bouillot Brut Rose
Burgundy, France
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Barone Pizzini Franciacorta
Lombardy, Italy
Red Wine
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Palladio Chianti
Tuscany, Italy
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Cantine Povero Barbera d'Asti
Piedmont, Italy
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Duca di Salaparuta Frappato
Sicily, Italy
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Cantina Tritana Montepulciano
Abruzzo, Italy
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Matthew Fritz Pinot Noir
Santa Lucia Highlands, California
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Argento Malbec
Mendoza, Argentina
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Broadbent Cabernet Sauvignon
North Coast, California
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Fossil Point Cabernet Sauvignon
Edna Valley
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Ken Wright Pinot Noir
Willamette Valley, Oregon
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Occhipinti ‘SP68’ Frappato/Nero d’Avola
Sicily, Italy
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Pietradolce “Etna Rosso” Nerello Mascalese
Sicily, Italy
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Catena "Vista Flores" Malbec
Mendoza, Argentina
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G.D. Vajra Barbera d'Alba
Piedmont, Italy
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Cantine Povero Langhe Nebbiolo
Piedmont, Italy
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Volpaia Chianti Classico
Tuscany, Italy
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Val di Suga Rosso di Montalcino
Tuscany, Italy
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Castiglion del Bosco Brunello di Montalcino
Tuscany, Italy
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Massolino Barolo DOCG
Serralunga D’Alba, Italy
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Buglioni "Il Bugiardo" Ripasso
Valpolicella, Italy
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DunZin No. 09 Zinfandel
Paso Robles, California
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BonAnno Cabernet Sauvignon
Napa Valley, California
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Tolaini "Valdisanti" Tuscan Bordeaux Blend
Tuscany, Italy
Specialty Cocktails
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Pearl Button
cacacha, lillet blanc, san pellegrino sparkling blood orange
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Espresso Martini
vanilla vodka, coffee liqueur, fresh espresso
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Margarita Milano*
corazon blanco, triple sec, lime, amaretto disaronno, egg white
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4 Star Old Fashioned
old forester bourbon, orange bitters, demerara
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Aperitivo Spritz
italian bittersweet liqueur, prosecco
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Rosé Sangria
rosé, cacacha, fresh berries
Mocktails
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Calico Skies
honey-chai syrup, grapefruit, pear nectar
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Neverending Summer
Yuzu, vanilla syrup, ginger beer
Beer on Draft
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Michelob Ultra
American Light Lager, abv 4.2
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Off Color "Crispy Beer for Pizza"
Italian Pilsner, abv 5.0
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Peroni
Italian Pale Lager, abv 5.1
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Revolution “Anti-Hero”
Summer Ale, abv 6.7
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Perch "Kick, Push"
Hazy IPA, abv 6.7
Bottles + Cans
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Miller Lite
American Light Lager, abv 4.2
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Yuengling
Amber Lager, abv 4.5
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Stella Artois
Pilsner, abv 5.0
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Austin Eastciders Original
Cider, abv 5.0
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Bravazzi Italian Hard Soda
Grapefruit Hard Seltzer, abv 4.2
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Best Day Brewing Seasonal
Non-alcoholic, abv 0.0
Take home your unfinished wine. Ask your server for more details!
Kids Dinner
ages 12 & under
each is served with a drink and vanilla ice cream
kids eat free every day from 4pm - 6pm!*
Mains
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Cheese Pizza
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Buttered Noodles
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Noodles with Red Sauce
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Grilled Cheese
Dessert
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Root Beer Float
*Up to two kids under the age of 12 eat 1 item free from the kids menu with each adult meal purchased. Dine-in only. Not valid with any other offer, discount, special, coupon or promotion.
Weekend Brunch
Old World Farmer's Table
Butcher's Platter
Mezze3 items from below, any combo | Grande5 items from below, any combo |
Gigante7 items from below, any combo | Chef's Kiss1 of everything below |
Bruschetta
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Fresh Mozzarella, Marinated Tomato, Basil
Ricotta, Pistachios, Honey
Creamy Brie, Apples, Candied Walnuts
Caramelized Onion, Apline Cheese, Pancetta
Chef's Choice
Cheese
served with jam, pickles, parmesan lavash, marcona almonds-
Délice
cow's milk, rich, creamy, "ice cream" of cheeses
-
Burrata
cow's milk, mozzarella curd, creamy center
-
Wooly Rind
sheep’s milk, bloomy rind, camembert style
-
Midnight Moon
goat’s milk, brown buttery, long caramel finish
-
Casa Bolo
goat, sheep, cow’s milk, cave-aged, complex fruity finish
-
Red Rock
cow’s milk, aged cheddar with blue vein, sharp, rich
-
Parmigiano Reggiano
aged cow's milk, robust, savory, nutty
Cured Meats
served with jam, pickles, parmesan lavash, marcona almonds-
Prosciutto Di Parma
salted, air cured Italian ham
-
Sweet Soppressata
vicenza-style salumi with sweet notes of clove
-
Finocchiona
fennel and black pepper, a tuscan favorite
-
Hot Coppa
whole pork shoulder, calabrian chilies, paprika
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Salame Rosa
smoked pork, hints of coriander, mace, pistachio
Weekend Brunch
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Bloody Mary
vodka, smoke daddy bloody mary mix, soppressata + caprese skewer
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Donuts
tossed in cinnamon sugar, espresso chocolate sauce
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Arancini
fried risotto balls, roasted garlic aioli
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Deviled Eggs Carbonara
three halves, loaded with pancetta, parmigiano reggiano, black pepper oil
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Smoked Salmon Toast
avocado smash, marinated tomatoes, everything bagel seasoning, side salad
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Vesuvio Al A Vodka E Burrata
vodka sauce, burrata, basil, crushed red pepper
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Traditional Breakfast*
2 eggs your way, choice of bacon or maple sausage, hashbrowns or fruit, choice of toast
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Italian Farmhouse Breakfast*
spicy tomato sauce, prosciutto, baked eggs, toasted ciabatta
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Nutella French Toast
Mascarpone-chocolate stuffing, Nutella sauce, candied hazelnuts
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Prosciutto Benedict*
prosciutto, sun-kissed tomato, poached egg, hollandaise, basil, choice of hashbrowns or fruit
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Smoked Turkey Panini
avocado, fontina, bacon, arugula, sun-kissed tomato, aioli
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Breakfast Hash
potato, bacon, finocchiona, kale, poached eggs, calabrian chile hollandaise
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Bottomless Drink Package
Mimosa
Aperitivo Spritz
Rosé Sangria
Market Fresh Salads
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Minestrone
rich tomato & vegetable broth, cannellini beans, ditalini, parmigiano reggiano
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Caesar*
hearts of romaine, torn garlic croutons, parmigiano reggiano
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Spinach + Arugula
apple, bacon, almonds, manchego cheese, chianti vinaigrette
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Wrightwood
field greens, chicken, tomatoes, craisins, avocado, corn, almonds, goat cheese, croutons
Wood Fired Pizza
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Breakfast Pizza
black pepper bacon, maple sausage, mozzarella, eggs
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Benedict Pizza*
black pepper bacon, maple sausage, mozzarella, eggs, prosciutto, hollandaise
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Florentine Pizza*
roasted garlic cream, spinach, artichokes, eggs
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Margherita
san marzano tomato sauce, mozzarella fior di latte, basil
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Tartufo
roasted garlic cream sauce, truffled mushrooms, ricotta, herbs
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Prosciutto
extra virgin olive oil, fontina, mozzarella, arugula, prosciutto di parma
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Cotadina
roasted garlic cream sauce, bacon, red onion, goat cheese, hot honey
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Pepperoni
san marzano tomato sauce, mozzarella, spicy soppressata, pepperoni
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Rustica
basil pesto, mozzarella, sun-kissed tomato, prosciutto di parma, crushed red pepper
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Italian Sausage
san marzano tomato sauce, fennel sausage, caramelized onions, mozzarella fior de latte
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Meatball Pizza
san marzano tomato sauce, frasca meatballs, ricotta, giardiniera
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Additional Toppings
caramelized onions, red onions, roasted red peppers, garlic, arugula, ricotta, fresh tomato, giardiniera
pepperoni, bacon, roasted mushrooms, artichokes, goat cheese, mozzarella fior di latte, gorgonzola, olives
prosciutto, fennel sausage, sun-kissed tomatoes, italian white anchovies, soppressata, meatballs
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server of any allergies or dietary restrictions.
A 3% processing fee will be added to all guest checks.