Dinner
Appetizers
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House Focaccia
baked daily, cultured butter, whipped ricotta with honey
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Minestrone
rich tomato & vegetable broth, cannellini beans, ditalini pasta, parmigiano reggiano
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Arancini
fried risotto balls, roasted garlic aioli
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Roasted Brussels Sprouts + Cauliflower
crispy bacon, capers, parmigiano reggiano, lemon, red onion
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Shrimp Piccata Toast
grilled shrimp, kale, pickled chilies, white wine, garlic-butter toast
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Meatballs & Marinara
beef and pork meatballs, marinara, toasted ciabatta
Soups + Salads
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Caesar*
hearts of romaine, torn garlic croutons, white anchovies, parmigiano reggiano
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Spinach + Arugula
apple, bacon, almonds, manchego cheese, chianti vinaigrette
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Wrightwood
field greens, chicken, tomatoes, craisins, avocado, corn, almonds, goat cheese, croutons
Wood Fired Pizza
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Margherita
san marzano tomato sauce, mozzarella fior di latte, basil
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Tartufo
roasted garlic cream sauce, truffled mushrooms, taleggio, herbs
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Pizza al a Vodka
vodka sauce, mozzarella di bufalo, pistachio pesto
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Cotadina
roasted garlic cream sauce, bacon, red onion, goat cheese, hot honey
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Pepperoni
san marzano tomato sauce, mozzarella, spicy soppressata, pepperoni
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Italian Sausage
san marzano tomato sauce, fennel sausage, caramelized onions, mozzarella fior di latte
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Prosciutto
extra virgin olive oil, mozzarella fior di latte, arugula, prosciutto di parma
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Soprano
san marzano tomato, pepperoni, soppressata, fennel sausage, mozzarella, giardiniera, red peppers
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Build Your Own
san marzano tomato sauce, mozzarella
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Additional Toppings
caramelized onions, red onions, roasted red peppers, garlic, arugula, ricotta, fresh tomato, giardiniera, calabrian chiles
pepperoni, bacon, roasted mushrooms, artichokes, goat cheese, mozzarella fior di latte, gorgonzola, kalamata olives
prosciutto, fennel sausage, oven-dried tomatoes, italian white anchovies, spicy soppressata, meatballs
Pasta
add chicken, sausage, or meatballs-
Vesuvio Al A Vodka E Burrata
vodka sauce, burrata, basil, crushed red pepper
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Orecchiette con Salsiccia e Rapini
ear-shaped pasta, italian fennel sausage, rapini, lemon-garlic sauce, pecorino romano, calabrian chiles
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Baked Conchiglie
little shells, roasted garlic cream, italian sausage, kale
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Spaghetti & Meatballs
fresh spaghetti, house meatballs, pomodoro, whipped ricotta, parmigiano reggiano, basil
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Pappardelle Bolognese
pasta ribbons, slow cooked bolognese, parmiggiano reggiano
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Lasagna
pasta sheets, n'duja, bolognese, pecorino fonduta
Entrées
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Chicken Parmesan*
crispy breaded chicken breast, melted fontina, vodka sauce, vesuvio pasta
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Chicken Marsala*
breaded chicken cutlets, wild mushrooms, marsala sauce, parmesan potatoes
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Salmone Aqua Pazza
blistered tomato, calabrian chiles, castelvetrano olives
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Shrimp Fra Diavolo
fresh linguine, spicy cherry tomato sauce, garlic-marinated shrimp
Desserts
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Iron Skillet Cookie
vanilla ice cream, caramel
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Homemade Tiramisu
espresso soaked lady fingers, mascarpone cream, kahlua, chocolate
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Affogato
double shot of espresso, vanilla bean ice cream
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Gelato or Sorbet
one scoop, seasonally inspired
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server of any allergies or dietary restrictions.
A 4% admin fee will be applied to all checks. The admin fee is not a gratuity and does not go directly to staff.
Butcher's Platter
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Mezze
choice of 3 from bruschetta, cheese or charcuterie
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Grande
choice of 5 from bruschetta, cheese or charcuterie
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Gigante
choice of 7 from bruschetta, cheese or charcuterie
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Chef's Kiss
one of each from buschetta, cheese and charcuterie
Bruschetta
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Fresh Mozzarella, Marinated Tomato, Basil
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Ricotta, Pistachios, Honey
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Peperonata, Goat Cheese
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Chef's Choice
Cheese
served with jam, pickles, parmesan lavash, marcona almonds-
Délice
cow's milk, rich, creamy, "ice cream" of cheeses
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Asher Blue
cow’s milk, creamy & crumbly, earthy, slightly salty
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Burrata
cow's milk, mozzarella curd, creamy center
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Prairie Breeze
cow's milk, aged white cheddar, fruity, butterscotch finish
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Parmigiano Reggiano
aged cow's milk, robust, savory, nutty
Charcuterie
served with jam, pickles, parmesan lavash, marcona almonds-
Prosciutto Di Parma
salted, air cured Italian ham
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Red Square
rich, garlicky, smoked beef and park
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Golfetta
delicate, slightly sweet, hints of garlic, black pepper
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Hot Coppa
whole pork shoulder, calabrian chilies, paprika
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Gin & Juice
lamb and pork with juniper, orange peel, coriander, garlic
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Duck Prosciutto
dry cured, seasoned with all-spice, star anise, orange
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server of any allergies or dietary restrictions.
A 4% admin fee will be applied to all checks. The admin fee is not a gratuity and does not go directly to staff.
Wine, Beer & Cocktails
White Wine
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Tavernello Pinot Grigio
Delle Venezie, Italy
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Columna Albarino
Rias Baixas, Spain
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Max Ferdinand Richter Riesling
Mosel, Germany
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La Vis Dipinti Sauvignon Blanc
Trentino, Italy
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Ponga Sauvignon Blanc
Marlborough, New Zealand
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BonAnno Chardonnay
Los Carneros, California
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Pala "Soprasole" Vermentino
Serdiana, Italy
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Frog's Leap Sauvignon Blanc
Napa Valley, California
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Domaine Fleuriet Sauvignon Blanc
Sancerre, France
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Livio Felluga Pinot Grigio
Friuli-Venezia, Italy
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Paul Hobbs "CrossBarn" Chardonnay
Sonoma Coast, California
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Failla Chardonnay
Sonoma Coast, California
Sparkling + Rosé
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La Gioiosa Prosecco
Valdobbiadene, Italy
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Pierre Delize Brut Rosé
Burgundy, France
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Mont Gravet Rosé
Corbieres, France
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Bianca Vigna Prosecco Rosé
Valdobbiadene, Italy
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Barone Pizzini Franciacorta
Lombardy, Italy
Red Wine
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Cantine Povero Barbera d'Asti
Piedmont, Italy
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Palladio Chianti
Tuscany, Italy
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La Gerla ‘Poggio Gli Angeli’ Sangiovese
Montalcino, Italy
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Cantina Tritana Montepulciano
Abruzzo, Italy
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J.C. Somers ‘Cuvée Crème’ Pinot Noir
Willamette Valley, Oregon
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La Paleine Cabernet Franc
Saumur, France
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Broadbent Cabernet Sauvignon
North Coast, California
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Fossil Point Cabernet Sauvignon
Edna Valley
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Ken Wright Pinot Noir
Willamette Valley, Oregon
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Tenuta Terre Nere ‘Etna Rosso’ Nerello Mascalese
Sicily, Italy
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Catena "Vista Flores" Malbec
Mendoza, Argentina
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G.D. Vajra Barbera d'Alba
Piedmont, Italy
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Pio Cesare ‘Oltre’ Langhe Rosso Blend
Piedmont, Italy
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Cantine Povero Langhe Nebbiolo
Piedmont, Italy
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Volpaia Chianti Classico
Tuscany, Italy
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Val di Suga Rosso di Montalcino
Tuscany, Italy
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Castiglion del Bosco Brunello di Montalcino
Tuscany, Italy
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Massolino Barolo DOCG
Serralunga D’Alba, Italy
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DunZin No. 09 Zinfandel
Paso Robles, California
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BonAnno Cabernet Sauvignon
Napa Valley, California
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Tolaini "Valdisanti" Tuscan Bordeaux Blend
Tuscany, Italy
Specialty Cocktails
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Hang On Little Tomato
ford’s gin, basil syrup, lime, balsamic
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Espresso Martini
vanilla vodka, coffee liqueur, fresh espresso
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Limoncello Smash
weller special reserve bourbon, limoncello, honey, lemon, mint
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4 Star Old Fashioned
old forester bourbon, orange bitters, demerara
Spritzes & Sangria
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Red Sangria
red wine, brandy, orange, warming spices
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Aperitivo Spritz
italian bittersweet liqueur, prosecco
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Alpine Spritz
braulio amaro, dry riesling, rosemary grape syrup, prosecco
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Hugo Spritz
elderflower, cucumber, prosecco
Beer on Draft
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Michelob Ultra
american light lager
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Kona "Big Wave"
golden ale
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Birra Moretti
italian lager
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Peroni
italian pale lager
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Goose Island "Neon Beer Hug"
hazy ipa
Bottles + Cans
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Miller Lite
american light lager
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Yuengling
amber lager
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Coors Light
pilsner
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Blake's "American Haze"
cider
Non-Alcoholic
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Best Day Brewing
Kolsch, Hazy IPA or Mexican Lager
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Lyre's Amalfi Spritz
Non-alcoholic aperitivo, club soda
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Neverending Summer
Yuzu, vanilla syrup, ginger beer
Take home your unfinished wine. Ask your server for more details!
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server of any allergies or dietary restrictions.
A 4% processing fee will be added to all guest checks.
Kids Dinner
ages 12 & under
each is served with a drink and vanilla ice cream
kids eat free every day from 4pm - 6pm!*
Mains
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Cheese Pizza
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Buttered Noodles
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Noodles with Red Sauce
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Grilled Cheese
Dessert
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Root Beer Float
*Up to two kids under the age of 12 eat 1 item free from the kids menu with each adult meal purchased. Dine-in only. Not valid with any other offer, discount, special, coupon or promotion.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server of any allergies or dietary restrictions.
A 4% admin fee will be added to all guest checks.
Weekend Brunch
Bottomless Cocktails
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Mimosa
orange juice, prosecco
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Aperitivo Spritz
italian bittersweet liqueur, prosecco
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Red Sangria
red wine, brandy, orange, warming spices
Get Boozy
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Bloody Mary
vodka, smoke daddy bloody mary mix, soppressata & caprese skewer, beer sidecar
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Alpine Spritz
braulio amaro, dry riesling, rosemary grape syrup, prosecco
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Espresso Martini
vanilla vodka, coffee liqueur, fresh espresso
Appetizers
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Arancini
fried risotto balls, roasted garlic aioli
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Deviled Eggs Carbonara
three halves, loaded with pancetta, parmigiano reggiano, black pepper oil
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Donuts
tossed in cinnamon sugar, espresso chocolate sauce
Weekend Brunch
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Breakfast Pizza*
black pepper bacon, maple sausage, mozzarella, eggs
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Benedict Pizza*
black pepper bacon, maple sausage, mozzarella, eggs, prosciutto, hollandaise
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Traditional Breakfast*
2 eggs your way, choice of bacon or maple sausage, hashbrowns or fruit, toast
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Limoncello Pancakes
limoncello pancake batter, loaded with blueberries, warm blueberry syrup
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Caprese Omelette*
mozzarella omelette, topped with prosciutto, marinated tomatoes, basil, hashbrowns or fruit
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Roscoe Omelette*
sage sausage, caramelized onions, mozzarella, provolone, hashbrowns or fruit
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Truffled Egg Toast
soft scrambled eggs, crème fraiche, black truffle, brie, toasted ciabatta, served with a side salad
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Italian Royale*
slagel farms sage sausage patty, pistachio pesto, arugula, mayo, tomato, sunny egg, hashbrowns or fruit
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Eggs in Purgatory*
prosciutto, kale, spicy tomato sauce, cannellini beans, poached eggs, tuscan herbs, parmesan
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Prosciutto Benedict*
prosciutto, poached eggs, hollandaise, basil, hashbrowns or fruit
Market Fresh Salads
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Caesar*
hearts of romaine, torn garlic croutons, white anchovies, parmigiano reggiano
-
Spinach + Arugula
apple, bacon, almonds, manchego cheese, chianti vinaigrette
-
Wrightwood
field greens, chicken, tomatoes, craisins, avocado, corn, almonds, goat cheese, croutons
Wood Fired Pizza
-
Margherita
san marzano tomato sauce, mozzarella fior di latte, basil
-
Tartufo
roasted garlic cream sauce, truffled mushrooms, taleggio, herbs
-
Pepperoni
san marzano tomato sauce, mozzarella, spicy soppressata, pepperoni
-
Pizza al a Vodka
vodka sauce, mozzarella di bufalo, pistachio pesto
-
Prosciutto
extra virgin olive oil, mozzarella fior di latte, arugula, prosciutto di parma
-
Italian Sausage
san marzano tomato sauce, fennel sausage, caramelized onions, mozzarella fior di latte
-
Soprano
san marzano tomato, pepperoni, soppressata, fennel sausage, mozzarella, giardiniera, red peppers
-
Additional Toppings
caramelized onions, red onions, roasted red peppers, garlic, arugula, ricotta, fresh tomato, giardiniera, calabrian chiles
pepperoni, bacon, roasted mushrooms, artichokes, goat cheese, mozzarella fior di latte, gorgonzola, kalamata olives
prosciutto, fennel sausage, oven-dried tomatoes, italian white anchovies, spicy soppressata, meatballs
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server of any allergies or dietary restrictions.
A 4% admin fee will be added to all guest checks.