Frasca: Pizzeria & Wine Bar

First Stop

carpaccio del giorno: thinly sliced raw sirloin with arugula, tomatoes, bresaola, olive oil and parmesan
fonduta: fontina and pecorino fondue with apples, toasted bread + sopressata
carciofi fritto: crispy artichokes hearts with orange basil aioli and grana cheese
calamari alla luciana: oven roasted calamari with cannellini beans, olives, tomatoes and fresh mint
extra virgin olive oil flight: 3 different styles of olive oils with crusty bread

caprese: vine ripened tomatoes, fresh mozzarella, basil and aged balsamic
wild arugula: crispy pancetta, shaved apples and gorgonzola cheese
farmers market: mixed greens with tomatoes, olives and chianti vinagrette
ceasar: crisp romaine with croutons, fresh reggiano and homemade caesar dressing
insalata frasca: mixed greens, roasted chicken, salami, cucumbers, tomatoes, red onions and croutons in a chianti vinagrette

prosciutto: olive oil, fresh mozzarella, arugula and prosciutto
capone: tomato sauce, wood roasted onions, fennel sausage, fresh mozzarella
caponata: tomato sauce, eggplant, goat cheese, red peppers, shrooms + artichokes
rustica: diced prosciutto, oven dried tomatoes, basil pesto, smoked provolone
margherita: tomato sauce, fresh mozzarella, sliced tomatoes and basil
shrimp + pancetta: tomato sauce, mozzarella, wood fired red onions, evoo
pepperoni: tomato sauce, oregano, provolone, homemade mozzarella
quattro formaggi: mozzarella, gorgonzola, ricotta, provolone
build your own: tomato sauce, grated provolone and mozzarella
additional toppings: caramelized red or white onions, garlic, red peppers, arugula, sliced tomatoes, homemade mozzarella,goat cheese, ricotta cheese, gorgonzola, grated reggiano, fennel sausage, pepperoni, pancetta, roasted mushrooms, chopped olives, marinated eggplant, artichokes, shrimp, prosciutto, oven dried tomatoes or italian anchovies

rigatoni con salsiccia e funghi: sautéed in a light tomato sauce with italian sausage, wild mushrooms and grana padano
gnocchi alla pizzaiolo: homemade potato dumplings sautéed in tomato sauce with fresh herbs, smoked provolone and extra vigin olive oil
penne con pollo e pesto: sautéed with basil pesto sauce, roasted chicken and toasted pine nuts
orecchiette con sopressata e fagioli: sautéed with aged soppressata, cannellini beans, cracked olives in a spicy tomato sauce
pollo alla piccata: pan-roasted chicken breast with lemon, white wine + capers served with cannellini beans
pork milanese: crispy pork cutlets with mixed greens and reggiano cheese
pesce alla parmagiano: roasted mahi with a herb parmesan crust over roasted asparagus with a light basil sauce
steak florentine: served with roasted potatoes and roman style artichokes

carciofi alla romana: roasted artichokes with mint, chili flakes and slivered red onions
cannellini beans: jumbo white beans slow cooked in a fresh herb broth with extra virgin olive oil
le patate di campagna: country style potatoes with garlic, rosemary and truffle oil
asparagi al forno: roasted asparagus with chopped eggs and reggiano cheese