Dinner
Butcher's Platter
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Mezze
choice of 3 from Bruschetta, Cheese or Cured Meats
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Grande
choice of 5 from Bruschetta, Cheese or Cured Meats
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Gigante
choice of 7 from Bruschetta, Cheese or Cured Meats
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Chef's Kiss
Sampling of each item under Bruschetta, Cheese or Cured Meats section
Bruschetta
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Fresh Mozzarella, Tomato, Basil
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Ricotta, Pistachios, Honey
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Creamy Brie, Poached Pear, Walnuts, Bacon
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Caramelized Onion, Apline Cheese, Pancetta
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Whipped Pumpkin-Mascarpone, Saba, Ricotta Salata, Hazelnuts
Cheese
served with jam, pickles, parmesan lavash-
Délice
cow's milk, rich, creamy, "ice cream" of cheeses
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Glera al Bufala
prosecco-soaked buffalo milk, sweet and tart
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Red Rock
cave aged cow's milk, mild, bloomy, creamy
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Humboldt Fog
goat's milk, bloomy rind, vegetable ash
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Tartufo
piemontese cow's milk, rich body, summer truffle
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Parmiggiano Reggiano
aged cow's milk, robust, savory, nutty
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Prairie Breeze
cow's milk, aged white cheddar, fruity, butterscotch finish
Cured Meats
served with jam, pickles, parmesan lavash-
Soppressata
hand crafted, spicy, country-style salami
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Prosciutto Di Parma
salted, air cured Italian ham
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Finocchiona
fennel spiced salami from Tuscany
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Bresaola
thinly sliced, air-dried beef salami
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Coppa
sweet, whole muscle salami
Market Fresh Salads
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Caesar*
hearts of romaine, torn garlic croutons, parmigiano reggiano
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Spinach + Arugula
apples, bacon, almonds, grated Manchego
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Wrightwood
field greens, chicken, tomatoes, craisins, avocado, corn, almonds, goat cheese, croutons
Wood Fired Pizza
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Margherita
San Marzano tomato sauce, fresh mozzarella, sliced tomatoes, basil
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Funghi
garlic cream, roasted mushrooms, mozzarella, ricotta, crushed red pepper
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Prosciutto
olive oil, fresh mozzarella, arugula, prosciutto
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Soprano
coppa, soppressata, prosciutto, red peppers, mozzarella, san marzano tomato
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Pepperoni
San Marzano tomato sauce, spicy soppressata, pepperoni, fresh mozzarella
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Rustica
prosciutto, oven dried tomato, basil pistou, mozzarella, crushed red pepper
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Italian Sausage
San Marzano tomato sauce, fennel sausage, sautéed onions, fresh mozzarella
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Build Your Own
San Marzano tomato sauce, grated provolone, mozzarella
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Additional Toppings
caramelized onions, red onions, roasted red peppers, garlic, arugula, sliced tomatoes, ricotta cheese
pepperoni, bacon, roasted mushrooms, artichokes, goat cheese, mozzarella fior de latte, gorgonzola, kalamata olives
prosciutto, fennel sausage, sun-kissed tomatoes, Italian anchovies, soppressata, meatballs
Appetizers
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Meatballs + Marinara
beef and pork meatballs, marinara, toasted ciabatta
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Shrimp Piccata
kale, pickled peppers, lemon butter, grilled ciabatta
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Calamari
lightly fried, spicy pomodoro
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Arancini
fried risotto balls, parmesan aioli
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Burrata
farro, root vegetables, arugula, pistachios, saba
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Roasted Brussels Sprouts + Cauliflower
crispy bacon, capers, parmigiano reggiano, lemon
Entrées + Pasta
gluten-free pasta available upon request-
Vesuvio Al A Vodka E Burrata
vodka sauce, burrata, basil, crushed red pepper
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Baked Conchiglie
shells, garlic cream, italian sausage, kale
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Butternut Squash Risotto
mascarpone, pumpkin seed gremolata, saba
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Pappardelle Bolognese
pasta ribbons, slow cooked bolognese, parmiggiano reggiano
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Chicken Parmesan*
crispy breaded chicken, melted fontina, bucatini pomodoro
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Salmone Limone*
spinach, kale, preserved lemon, caper, white wine butter
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Porcini Braised Short Rib*
soft polenta, mushrooms, cippolini onion, porcini demi-glace
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server of any allergies or dietary restrictions.
Wine, Beer & Cocktails
White Wine
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Tavernello Pinot Grigio
Delle Venezie, Italy
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Villa Antinori Tuscan Blend
Tuscany, Italy
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Suavia Soave Classico
Verona, Italy
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Elk Cove Pinot Gris
Willamette Valley, Oregon
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Ponga Sauvignon Blanc
Marlborough, New Zealand
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Donnafugata "Anthilia" White Blend
Sicily, Italy
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Stephen Vincent Chardonnay
North Coast, California
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Frog's Leap Sauvignon Blanc
Napa Valley, California
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Domaine Fleuriet Sauvignon Blanc
Sancerre, France
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Max Ferd. Richter Riesling
Mulheimer Sonnenlay, Mosel, Germany
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Livio Felluga Pinot Grigio
Friuli-Venezia, Italy
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Broglia "La Meirana" Gavi
Piedmont, Italy
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Buglioni "Il Disperato" Bianco
Veneto, Italy
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Paul Hobbs "CrossBarn" Chardonnay
Sonoma Coast, California
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Failla Chardonnay
Sonoma Coast, California
Sparkling + Rosé
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Tre Fiori Prosecco
Valdobbiadene, Italy
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Pierre Delize Brut Rosé
Burgundy, France
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Minimalista Rosé
Mendoza, Argentina
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Barone Pizzini Franciacorta
Lombardy, Italy
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Louis Bouillot Brut Rose
Burgundy, France
Red Wine
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Torre a Cona "Crociferri" Chianti Colli Fiorentini
Tuscany, Italy
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Cantina Tritana Montepulciano d'Abruzzo
Abruzzo, Italy
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Duca di Salaparuta Frappato
Sicily, Italy
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Cantine Povero Barbera d'Asti
Piedmont, Italy
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Calera Pinot Noir
Central Coast, California
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Argento Malbec
Mendoza, Argentina
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Tua Rita Super Tuscan
Tuscany, Italy
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Fossil Point Cabernet Sauvignon
Edna Valley
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Ken Wright Pinot Noir
Willamette Valley, Oregon
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Duckhorn "Migration" Pinot Noir
Sonoma Coast, California
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Birichino "Scylla" Red Blend
Santa Cruz, California
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Catena "Vista Flores" Malbec
Mendoza, Argentina
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Luigi Einaudi Dolcetto d'Alba
Piedmont, Italy
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G.D. Vajra Barbera d'Alba
Piedmont, Italy
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Cantine Povero Langhe Nebbiolo
Piedmont, Italy
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Volpaia Chianti Classico
Tuscany, Italy
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Val di Suga Rosso di Montalcino
Tuscany, Italy
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Castiglion del Bosco Brunello di Montalcino
Tuscany, Italy
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Massolino Barolo DOCG Serralunga
D'Alba, Italy
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Buglioni "Il Bugiardo" Ripasso
Valpolicella, Italy
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DunZin No. 07 Zinfandel
Paso Robles, California
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BonAnno Cabernet Sauvignon
Napa Valley, California
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Tolaini "Valdisanti"Tuscan Bordeaux Blend
Tuscany, Italy
Specialty Cocktails
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Espresso Martini
vanilla vodka, coffee liqueur, fresh espresso
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Ibisco Margarita
Corazon Tequila, Lillet Blanc, hibiscus syrup, lime
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Rosemary Gimlet
ketel one grapefruit & rose, green chartreuse, grapefruit, rosemary
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Sweater Weather
old forestor bourbon, pumpkin spice syrup, apple cider, aromatic bitters
Sangria + Spritz
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Aperol Spritz
Italian bittersweet liqueur, topped with prosecco
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Limoncello Spritz
Italicus, mint, lemon sorbet, prosecco float
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Red Sangria
red wine, brandy, orange, warming spices
Beer on Draft
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Tivoli "Outlaw"
American Light Lager, abv 4.2
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Peroni
Italian Pale Lager, abv 5.1
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Perch Woodpecker Pils
Pilsner, abv 5.0
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Boulevard "Tank 7"
Saison, abv 8.5
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Perch Kick Push
Hazy IPA, abv 7.0
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Off Color Apex Predator
Farmhouse Ale, abv 6.5
Bottles + Cans
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Miller Lite
Milwaukee, Wisconsin, abv 4.2
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Bud Light
St. Louis Missouri, abv 4.2
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Eris Pedestrian Cider
Chicago, Illinois, abv 5.6
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Stella Artois
Leuven, Belgium, abv 4.2
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Best Day Brewing
Sausalito, California
Take home your unfinished wine. Ask your server for more details!
Kids Dinner
ages 12 & under
each is served with a drink and vanilla ice cream
kids eat free every day from 4pm - 6pm!*
Mains
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Grilled Cheese
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Buttered Noodles
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Peanut Butter & Jelly
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Cheese Pizza
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Noodles with Red Sauce
Dessert
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Root Beer Float
*Up to two kids under the age of 12 eat 1 item free from the kids menu with each adult meal purchased. Dine-in only. Not valid with any other offer, discount, special, coupon or promotion.
Weekend Brunch
Old World Farmer's Table
Butcher's Platter
Mezze3 items from below, any combo | Grande5 items from below, any combo |
Gigante7 items from below, any combo | Chef's Kiss1 of everything below |
Bruschetta
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Fresh Mozzarella, Tomato, Basil
Ricotta, Pistachios, Honey
Creamy Brie, Poached Pear, Walnuts, Bacon
Caramelized Onion, Apline Cheese, Pancetta
Whipped Pumpkin-Mascarpone, Saba, Ricotta Salata, Hazelnuts
Cheese
served with jam, pickles, parmesan lavash-
Délice
cow's milk, rich, creamy, "ice cream" of cheeses
-
Glera al Bufala
prosecco-soaked buffalo milk, sweet and tart
-
Red Rock
cave aged cow's milk, mild, bloomy, creamy
-
Humboldt Fog
goat's milk, bloomy rind, vegetable ash
-
Tartufo
piemontese cow's milk, rich body, summer truffle
-
Parmiggiano Reggiano
aged cow's milk, robust, savory, nutty
-
Prairie Breeze
cow's milk, aged white cheddar, fruity, butterscotch finish
Cured Meats
served with jam, pickles, parmesan lavash-
Soppressata
hand crafted, spicy, country-style salami
-
Prosciutto Di Parma
salted, air cured Italian ham
-
Finocchiona
fennel spiced salami from Tuscany
-
Bresaola
thinly sliced, air-dried beef salami
-
Coppa
sweet, whole muscle salami
Weekend Brunch
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Donuts
tossed in cinnamon sugar, espresso chocolate sauce
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Smoked Salmon Toast
avocado smash, marinated tomatoes, everything bagel seasoning, side salad
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Arancini
fried risotto balls, parmesan aioli
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Traditional Breakfast*
2 eggs, choice of bacon, sausage, porchetta choice of hashbrowns or fruit
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Cannoli French Toast
mascarpone chocolate stuffing, candied orange, pistachios
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Smoked Turkey Panini
avocado, fontina, bacon, arugula, oven dried tomato, aioli
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Baked Conchiglie
shells, garlic cream, italian sausage, kale
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Italian Farmhouse Breakfast*
spicy tomato sauce, speck, baked eggs, toasted ciabatta
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Prosciutto Benedict*
prosciutto, oven-dried tomato, hollandaise, basil, egg choice of hashbrowns or fruit
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Breakfast Hash
potato, bacon, finocchiona, kale, poached eggs, calabrian chile hollandaise
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Vesuvio Al A Vodka E Burrata
vodka sauce, burrata, basil, crushed red pepper
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Bottomless Drink Package
Rossini
Mimosa
Aperol Spritz
Red Sangria
Market Fresh Salads
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Caesar*
hearts of romaine, torn garlic croutons, parmigiano reggiano
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Spinach + Arugula
apples, bacon, almonds, grated Manchego
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Wrightwood
field greens, chicken, tomatoes, craisins, avocado, corn, almonds, goat cheese, croutons
Wood Fired Pizza
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Breakfast Pizza
bacon, sausage, mozzarella, eggs
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Benedict Pizza
bacon, sausage, mozzarella, eggs, prosciutto and hollandaise
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Florentine Pizza
garlic cream, spinach, artichoke, eggs
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Margherita
San Marzano tomato sauce, fresh mozzarella, sliced tomatoes, basil
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Soprano
coppa, soppressata, prosciutto, red peppers, mozzarella, san marzano tomato
add eggs +
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Pepperoni
San Marzano tomato sauce, spicy soppressata, pepperoni, fresh mozzarella
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Prosciutto
olive oil, fresh mozzarella, arugula, prosciutto
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Rustica
prosciutto, oven dried tomato, chilies, basil pesto, provolone, mozzarella
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Additional Toppings
caramelized onions, red onions, roasted red peppers, garlic, arugula, sliced tomatoes, ricotta cheese
pepperoni, bacon, roasted mushrooms, artichokes, goat cheese, mozzarella fior de latte, gorgonzola, kalamata olives
prosciutto, fennel sausage, sun-kissed tomatoes, Italian anchovies, soppressata, meatballs
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server of any allergies or dietary restrictions.
A 3% processing fee will be added to all guest checks.