Dinner

choice of 3 from Bruschetta, Cheese or Charcuterie

choice of 5 from Bruschetta, Cheese or Charcuterie

choice of 7 from Bruschetta, Cheese or Charcuterie

sampling of each item under Bruschetta, Cheese and Charcuterie sections

cow's milk, rich, creamy, "ice cream" of cheeses

cow’s, sheep’s milk, buttery and creamy, tangy finish

cow's milk, mozzarella curd, creamy center

cow's milk, aged white cheddar, fruity, butterscotch finish

sheep’s milk, semi-firm, nutty, subtly sweet

cow’s milk, tequila and habanero infused cheddar

aged cow's milk, robust, savory, nutty

salted, air cured Italian ham

vicenza-style salumi with sweet notes of clove

delicate, slightly sweet, hints of garlic, black pepper

whole pork shoulder, calabrian chilies, paprika

lamb and pork with juniper, orange peel, coriander, garlic

wagyu beef cured with thyme, black pepper, cabernet

hearts of romaine, torn garlic croutons, parmigiano reggiano

apple, bacon, almonds, manchego cheese, chianti vinaigrette

field greens, chicken, tomatoes, craisins, avocado, corn, almonds, goat cheese, croutons

baked daily, cultured butter, whipped ricotta with honey, calabrian chile agrodolce

warm mediterranean olives, focaccia

compressed melon, prosciutto, pistachio pesto, mint, burrata, extra virgin olive oil

fried risotto balls, roasted garlic aioli

crispy bacon, capers, parmigiano reggiano, lemon, red onion

lightly fried, spicy pomodoro

beef and pork meatballs, marinara, toasted ciabatta

san marzano tomato sauce, mozzarella fior di latte, basil

roasted garlic cream sauce, truffled mushrooms, taleggio, herbs

extra virgin olive oil, mozzarella fior di latte, arugula, prosciutto di parma

san marzano tomato, pepperoni, soppressata, fennel sausage, mozzarella, mauro provisions giardiniera, red peppers

san marzano tomato, mozzarella fior di latte, artichokes, kalamata olives, mushrooms, prosciutto di parma

san marzano tomato sauce, mozzarella, spicy soppressata, pepperoni

san marzano tomato sauce, fennel sausage, caramelized onions, mozzarella fior de latte

roasted garlic cream sauce, bacon, red onion, goat cheese, hot honey

san marzano tomato sauce, mozzarella

caramelized onions, red onions, roasted red peppers, garlic, arugula, ricotta, fresh tomato, giardiniera, calabrian chiles

pepperoni, bacon, roasted mushrooms, artichokes, goat cheese, mozzarella fior di latte, gorgonzola, kalamata olives

prosciutto, fennel sausage, oven-dried tomatoes, italian white anchovies, spicy soppressata, meatballs

vodka sauce, burrata, basil, crushed red pepper

ricotta dumplings, cultured butter, pomodoro, basil

shell pasta, pistachio pesto, marinated tomatoes, stracciatella cheese

fresh spaghetti, house meatballs, pomodoro, whipped ricotta, parmigiano reggiano, basil

ear-shaped pasta, italian fennel sausage, rapini, lemon-garlic sauce, pecorino romano, calabrian chiles

bianco: white wine, lemon, chiles, confit garlic, spinach
rosso: pomodoro, confit garlic, calabrian chiles, spinach

crispy breaded chicken breast, melted fontina, vodka sauce, vesuvio pasta

breaded chicken cutlets, lemon piccata sauce, pickled chiles, parmesan potatoes

breaded chicken cutlets, wild mushrooms, marsala sauce, parmesan potatoes

citrus-marinated salmon, asparagus, avocado, red onion, tomato salad, aged balsamic

vanilla ice cream, caramel

espresso soaked lady fingers, mascarpone cream, kahlua, chocolate

crispy shell, ricotta-chocolate filling, pistachios

double shot of espresso, vanilla bean ice cream

one scoop, seasonally inspired