Restaurant Week 2025
Available January 24th through February 9th 2025
(Frasca will be closed for dinner service on February 9th)
Restaurant Week Brunch
available 10am - 2pm Saturday and Sunday
$30 per person - select one from each course
Cocktail
-
Mimosa
Brunch Starter
-
Small Butcher's Platter
chef's selection of artisan meat & cheese
-
Donuts
tossed in cinnamon sugar, espresso chocolate sauce
-
Smoked Salmon Toast
avocado smash, marinated tomatoes, everything bagel seasoning, side salad
Brunch Entree
-
Breakfast Pizza
bacon, sausage, mozzarella, eggs
-
Breakfast Hash
potato, bacon, finocchiona, kale, poached eggs, calabrian chile hollandaise
-
Italian Farmhouse Breakfast*
spicy tomato sauce, speck, baked eggs, toasted ciabatta
-
Smoked Turkey Panini
avocado, fontina, bacon, arugula, oven dried tomato, aioli
-
French Toast
nutella sauce, hazelnuts
Restaurant Week Dinner
available 4pm to close everyday
$45 per person - select one from each course
Cocktail
-
Aperol Spritz
Italian bittersweet liqueur, topped with prosecco
-
House Sangria
Starter
-
Small Butcher's Platter
chef's selection of artisan meat & cheese
-
Arancini
fried risotto balls, parmesan aioli
-
Roasted Brussels Sprouts + Cauliflower
crispy bacon, capers, parmigiano reggiano, lemon
-
Caesar*
hearts of romaine, torn garlic croutons, parmigiano reggiano
Entree
-
Wood Fired Pizza
your choice of any of our signature pizzas
-
Salmone Limone*
spinach, kale, preserved lemon, caper, white wine butter
-
Short Rib Risotto
braised short rib, mixed mushrooms, parmesan
Dessert
-
Cannoli
crispy shell, ricotta-chocolate filling, pistachios
$6
-
Limoncello Cheesecake
shortbread crust, blueberry compote