Restaurant Week 2026
Chicago Restaurant Week 2026
January 23rd - February 8th
Brunch
$30 per person - select one from each course
Cocktail
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Mimosa
Starter
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Donuts
tossed in cinnamon sugar, espresso chocolate sauce
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Small Butcher's Platter
chef's selection of artisan meat & cheese
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Salmon Toast
Smoked salmon, tomato, red onion, everything bagel seasoning, avocado smash
Entree
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Breakfast Pizza*
black pepper bacon, maple sausage, mozzarella, eggs
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Breakfast Hash
potato, bacon, finocchiona, kale, poached eggs, calabrian chile hollandaise
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Italian Farmhouse Breakfast*
spicy tomato sauce, prosciutto, baked eggs, toasted ciabatta
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Smoked Turkey Panini
avocado, fontina, bacon, arugula, oven-dried tomato, aioli
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French Toast
nutella sauce, hazelnuts
Dinner
$45 per person - select one from each course
Cocktail
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Aperitivo Spritz
Italian bittersweet liqueur, topped with prosecco
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House Sangria
Starter
-
Small Butcher's Platter
chef's selection of artisan meat & cheese
-
Arancini
fried risotto balls, roasted garlic aioli
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Roasted Brussels Sprouts + Cauliflower
crispy bacon, capers, parmigiano reggiano, lemon, red onion
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Caesar*
hearts of romaine, torn garlic croutons, parmigiano reggiano
Entree
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Wood Fired Pizza
your choice of any of our signature pizzas
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Chicken Parmesan*
crispy breaded chicken breast, melted fontina, vodka sauce, vesuvio pasta
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Zuppa Amalfitana*
amalfi-style shellfish stew, shrimp, clams, mussels, yellow tomato broth, fregula, roasted garlic aioli
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Pappardelle Bolognese
pasta ribbons, slow cooked bolognese, parmiggiano reggiano
Dessert
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Cannoli
crispy shell, ricotta-chocolate filling, pistachios
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Homemade Tiramisu
espresso soaked lady fingers, mascarpone cream, kahlua, chocolate